2000 December Report of the Auditor General of Canada
Exhibit 25.2—Contributing to a National Food Inspection System
The Agency, as part of the Canadian Food Inspection System Implementation Group, is participating in the development of harmonized model regulations and codes for a number of industries. These regulations and codes provide a set of standards that serve as guides for each jurisdiction, federal, provincial and territorial, in developing their own laws and codes of practice. Codes and regulations for the dairy industry and retail and food service industry have been approved and regulations and codes for the meat and poultry, horticulture and bottled water industries are being developed.