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2000 December Report of the Auditor General of Canada
December 2000 Report—Chapter 25
Exhibit 25.11—Number of Establishments With Recognized HACCP Plans Under the FSEP, as of July 2000
|
Commodity |
Number of establishments |
Applications for HACCP recognition |
Number of recognized plans |
||
|---|---|---|---|---|---|
|
Meat |
734 |
486 |
(66%) |
226 |
(31%) |
|
Dairy |
262 |
57 |
(22%) |
22 |
(8%) |
|
Egg |
358 |
28 |
(8%) |
7 |
(2%) |
|
Processed fruits and vegetables |
266 |
41 |
(15%) |
6 |
(2%) |
|
Honey |
87 |
2 |
(2%) |
1 |
(1%) |
|
Maple syrup |
241 |
4 |
(2%) |
1 |
(0.4%) |
|
Total |
1,948 |
618 |
(32%) |
263 |
(14%) |
Source: CFIA's establishment tracking report