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2000 December Report of the Auditor General of Canada

December 2000 Report—Chapter 25

Exhibit 25.11—Number of Establishments With Recognized HACCP Plans Under the FSEP, as of July 2000

Commodity

Number of establishments

Applications for HACCP recognition

Number of recognized plans

Meat

734

486

(66%)

226

(31%)

Dairy

262

57

(22%)

22

(8%)

Egg

358

28

(8%)

7

(2%)

Processed fruits and vegetables

266

41

(15%)

6

(2%)

Honey

87

2

(2%)

1

(1%)

Maple syrup

241

4

(2%)

1

(0.4%)

Total

1,948

618

(32%)

263

(14%)

 

Source: CFIA's establishment tracking report