2005 September Report of the Commissioner of the Environment and Sustainable Development

Exhibit 4.3—Health Canada's inspection process for passenger trains and cruise ships

Health Canada's environmental health officers examine the potable water and potable water systems, including records of testing and illness on passenger trains and cruise ships. Inspections also include examining food preparation and general sanitation.
Inspections take place one or two times per year.
A scoring system is used for all items examined to form an overall assessment, with critical items that could pose an imminent health risk being given a higher point rating.
The total score is used to determine passing or failure of the inspection.
The captain or manager of the conveyance is notified of the score and of necessary corrective actions immediately following the inspection.
Common carriers are suggested to promptly provide Health Canada with a statement describing the corrective actions taken.
If an imminent health risk is found on a cruise ship, Health Canada can recommend that it not sail. The Department can also issue a travel advisory if violations found on a conveyance may pose a danger to public health.