Commissioner of the Environment and Sustainable Development
Sustainable Development Strategies
Petition: No. 243
Issue(s): Human health/environmental health, toxic substances, and water
Petitioner(s): Robert Button
Date Received: 17 April 2008
Status: Completed
Summary: The petitioner seeks responses from the government on the addition of fluoride (fluorosilicates) to the water supply, which the petitioner alleges is a drug and is dispensed as a drug, but has never been approved as a drug. In addition, the petitioner claims that Canadian consumers cannot be reasonably expected to know the stated risks of fluoridated water. The petitioner raises questions concerning the government’s definition, management, and regulation of fluoride.
Federal Departments Responsible for Reply: Health Canada, Public Health Agency of Canada
Petition under Section 22 of the Auditor General Act for
the discontinuation of the addition of toxic substances to our drinking water (inorganic fluorides, inorganic arsenic, lead)
In violation of the Fishing Act,
section 34(1), which describe the provisions to conserve and protect fish habitat that sustain Canada’s fisheries resources, the harmful alteration,
section 35(1), which prohibits the harmful alteration, disruption or destruction (HADD) of fish habitat, and
sections 36-42 which control the deposition of any deleterious substance to water frequented by fish
April 14, 2008
Fluorosilicates in Drinking Water Are Unregulated Drugs
[Original signed by Robert Button]
Robert Button BScPharm
17 Mario Milanese Place
Dryden, Ontario
P8N 3G6
rkbutton@hotmail.com or rbutton@drytel.net
Fax: (807) 223-4866
Phone: (807) 223-2937 (H) (807) 223-2413 (W) (204) 880-1933 (Cell)
Office of the Auditor General of Canada
Commissioner of the Environment and Sustainable Development
Attention: Petitions
240 Sparks Street
Ottawa, Ontario K1A 0G6
Toll free: 1-888-761-5953 (toll free)
Telephone: 613-995-3708
Fax: 613-941-8286
Email: petitions@oag-bvg.gc.ca
The addition of hydrofluorosilicic acid and sodium silicofluoride are causing harm to aquatic life, in violation of the Fishing Act.
Evidence from the study by Daemker and Dey 1989 indicates that some species of fish (salmon) are harmed at levels of about 0.25mg/L. (Daemker, DM, Dey, DB. Evidence for fluoride effects on salmon passage at John Day Dam, Columbia River 1982-1986, North American Journal of fisheries management, 1989, 9, 154-162). Evidence from Camargo demonstrates that net-spinning caddisfly larvae are harmed at fluoride levels as low as 0.2mg/L. A review by Camargo 2003 states: “Discharges of fluoridated municipal waters also cause significant increases (about five times the natural background level) in the fluoride concentration of recipient rivers”. (Camargo JA. Fluoride toxicity to aquatic organisms: a review. Chemosphere. 2003 Jan;50(3):251-64)).
Fluoride chemicals are only effective in preventing tooth decay when in contact with the outer surface of tooth enamel – not when ingested. Ingesting fluoride chemicals to prevent tooth decay is neither necessary nor without adverse side effects on health. The concentration levels of artificial fluorosilicates added to drinking water and the released fluoride are not high enough to have a topical effect in the prevention of cavities.
The addition of toxic substances to drinking water, hence source water is not an environmentally sustainable activity and is ineffective for the purpose in which it intended.
Fluoride is a drug, is dispensed as a drug, but has never been approved as a drug
USA FDA.
“The Food and Drug Administration Office of Prescription Drug Compliance has confirmed, to my surprise, that there are no studies to demonstrate either the safety or effectiveness of these drugs which FDA classifies as unapproved new drugs.” SOURCE: Letter from [name and position withheld], United States Food and Drug Administration, June 3, 1993 to [name and position withheld], Subcommittee on Energy and Environment, Committee on Science, Washington, D.C.
“Fluoride, when used in the diagnosis, cure, mitigation, treatment, or prevention of disease in man or animal, is a drug that is subject to Food and Drug Administration (FDA) regulation.” SOURCE: United States Food and Drug Administration letter Dec, 2000, to [name and position withheld], Subcommittee on Energy and Environment, Committee on Science, Washington, D.C.
The Drug Identification Number (DIN) – Health Canada
The National Association of Pharmacy Regulatory Authorities (www.napra.org) states that “fluoride and its salts” are considered a drug:
"Drug" includes any substance or mixture of substances manufactured, sold or represented for use in: http://laws.justice.gc.ca/en/F-27/
Surely it is obvious that the proponents of fluoride would agree that fluoride falls under the definition of a drug under part “a” above, as they claim it is used to prevent a disease - tooth decay.
Of course a doctor must obtain a thorough medical history of the drug (fluoride) with a patient and evaluate all sources of fluoride BEFORE they may prescribe. When fluoride is put into our water we have no idea how much is ingested, the health status of the citizens, or the combined sources of fluoride.
Europe
The legal definition of a medicinal product in the European Union (Codified Pharmaceutical Directive 2004/27/EC, Article 1.2) is any substance or combination of substances "presented as having properties for treating or preventing disease in human beings" or "which may be used in or administered to human beings either with a view to restoring, correcting or modifying physiological functions by exerting a pharmacological, immunological or metabolic action." Furthermore, in 1983 a judge ruled that fluoridated water fell within the Medicines Act 1968, "Section 130 defines ‘medicinal product' and I am satisfied that fluoride in whatever form it is ultimately purchased by the respondents falls within that definition."
Source: Lord Jauncey. Opinion of Lord Jauncey in causa Mrs Catherine McColl (A.P) against Strathclyde Regional Council. The Court of Session, Edinburgh, 1983.
“If fluoride is a medicine, evidence on its effects should be subject to the standards of proof expected of drugs, including evidence from randomised trials.” “There have been no randomised trials of water fluoridation.”
Source: Cheng KK, Chalmer I, Sheldon TA 2007 British Medical Journal October 6, 335: 699-702.
Doctrine of the Learned Intermediary and Informed Consent
A Learned Intermediary refers to anyone prescribing or dispensing drugs or other therapies. A municipality may be deemed to be a “learned intermediary” upon dispensing a therapy to its citizens.
Learned intermediaries are required to seek “informed consent” from those subject to the therapy.
Informed consent means that all those subjected to the therapy must be properly informed of all benefits and risks and that they specifically agree to that therapy.
Suppliers of products can be liable to users of those products, “if the supplier:
A court decision explains that, “One who supplies a [product] to others to use for any purpose is under a duty to exercise reasonable care to inform them of its dangerous character … if, but only if, he has no reason to expect that those for whose use the [product] is supplied will discover its condition and realize the danger involved.”
Sophisticated User
Water consumer CANNOT reasonably be expected to know of risks
Whether a water consumer “could reasonably be expected to know” of the hazards or risks of a direct water additive, hydrofluosilicic acid and its contaminants such as arsenic, is easily answered when entities in the chain of delivery act in concert to misrepresent or omit the existence of evidence of harm and risk, continually represent the addition as “fluoride” without public disclosure of the specific nature of the actual product and its contaminants, and continue to provide exaggerated assurances of safety and effectiveness.
Government warnings regarding fluoridated toothpaste and fluoridated mouthwash:
“Keep out of reach of children under 6 yrs of age. If you swallow more than used for brushing, get medical help or contact a Poison Control Center right away”
"If more than used for brushing is accidentally swallowed, get medical help or contact a Poison Control Centre right away"
“Never give fluoridated mouthwash or mouth rinses to children under six years of age, as they may swallow it”
“Use non-fluoridated toothpaste or no toothpaste for young children.”
“Make sure that your children use no more than a pea-sized amount of toothpaste on
their toothbrush”
A pea size amount of pharmaceutical grade fluoridated toothpaste contains about 0.25mg of fluoride. One glass of industrial grade fluoridated water contains the same amount of fluoride. We are told not to ingest the pharmaceutical grade fluoride in toothpaste. We are told to ingest the industrial grade fluoride in drinking water.
Fluoride Dose Calculator
The following Chart provides a method for calculating the fluoride dose. According to the US National Research Council report on Fluorides 2006, high water consumers (athletes, lactating mothers, soldiers, outdoor workers, diabetic patients) consume up to 12 liters of water per day.
Water/day Fluoride consumed/day by concentration level
|
|
0.6 |
0.8 |
1.0 |
1.2 |
1.5 |
2.0 |
3.0 (mg/L) |
|
1L/day |
0.6 |
0.8 |
1.0 |
1.2 |
1.5 |
2.0 |
3.0 (mg/day) |
|
2L/day |
1.2 |
1.6 |
2.0 |
2.4 |
3.0 |
4.0 |
6.0 |
|
3L/day |
1.8 |
2.4 |
3.0 |
3.6 |
4.5 |
6.0 |
9.0 |
|
4L/day |
2.4 |
3.2 |
4.0 |
4.8 |
6.0 |
8.0 |
12.0 |
|
5L/day |
3.0 |
4.0 |
5.0 |
6.0 |
7.5 |
10.0 |
15.0 |
|
6L/day |
3.6 |
4.8 |
6.0 |
7.2 |
9.0 |
12.0 |
18.0 |
|
7L/day |
4.2 |
5.6 |
7.0 |
8.4 |
10.5 |
14.0 |
21.0 |
|
8L/day |
4.8 |
6.4 |
8.0 |
9.6 |
12.0 |
16.0 |
24.0 |
|
9L/day |
5.4 |
7.2 |
9.0 |
10.8 |
13.5 |
18.0 |
27.0 |
|
10L/day |
6.0 |
8.0 |
10.0 |
12.0 |
15.0 |
20.0 |
30.0 |
|
11L/day |
6.6 |
8.8 |
11.0 |
13.2 |
16.5 |
22.0 |
33.0 |
|
12L/day |
7.2 |
9.6 |
12.0 |
14.4 |
18.0 |
24.0 |
36.0 |
This calculation does not include the steadily increasing fluoride exposure from other sources. Any discussion of fluorides in drinking water must acknowledge the global increase of fluorides. Fluorides are present in the air, water, foods (pesticides, fertilizers and post-harvest fumigants contribute to the fluoride content in our food chain), consumer products and drugs. Increased uses of fluoridated drinking water in the processing of foods and beverages has a certain multiplier effect in the food chain, as discussed in the report prepared for the Quebec Minister of the Environment in 1979 and the book “La Fluoration: Autopsie d’une erreur by Morin et al. 2005 and other sources.
According to the 2006 water reports, many communities in Southwestern Ontario have fluoride concentration levels well in excess of the Health Canada maximum acceptable contaminant level (MAC) of 1.5mg/L, such as Stratford (2.1mg/L), Sebringville (2.76mg/L), Chepstow (1.89mg/L), Mitchell (1.93mg/L), to name a few.
QUESTIONS
Government agencies
Health Canada Public Health Service Environment Canada
25 August 2008
Mr. Robert Button
17 Mario Milanese Place
Dryden, Ontario P8N 3G6
Dear Mr. Button:
This is in response to your environmental petition no. 243 of April 17, 2008, addressed to Mr. Ronald C. Thompson, the former Interim Commissioner of the Environment and Sustainable Development (CESD).
In your petition you raised concerns about the addition of fluoridation chemicals to drinking water as it relates to its safety, toxicity and efficacy.
I am pleased to provide you with the enclosed Health Canada response to your petition.
I appreciate your interest in this important matter, and I hope that you will find this information useful.
Yours sincerely,
[Original signed by Tony Clement, Minister of Health and the Minister for the Federal Economic Development Initiative for Northern Ontario]
Tony Clement
Enclosure
c.c. Mr. Scott Vaughan, CESD
Response to
Environmental Petition 243 filed by Mr. Robert Button
under Section 22 of the Auditor General Act
Received May 2, 2008
Petition for the discontinuation of the addition of toxic substances to our drinking water (inorganic fluorides, inorganic arsenic, lead)
August 30, 2008
Minister of Health and the Minister for the Federal Economic
Development Initiative for Northern Ontario
Background:
Health Canada works with the provinces and territories to develop the Guidelines for Canadian Drinking Water Quality. The Guidelines are then used by each province and territory as a basis to establish their own requirements for drinking water quality. Fluoride is one of the many substances for which a guideline has been established. The Maximum Acceptable Concentration (MAC) for fluoride has been established taking into consideration all sources of exposure to fluoride, including foods and dental products. In Canada, the fluoridation of drinking water supplies is a decision that is made by each municipality, in collaboration with the appropriate provincial or territorial authority. This decision may also include consultation with residents, often through a referendum.
Fluoride occurs naturally in many source waters in Canada. It can also be added to drinking water as a public health measure to protect dental health and prevent or reduce tooth decay. The fluoridation of drinking water supplies is a well-accepted measure to protect public health and is strongly supported by scientific evidence. Fluoride is used internationally to protect dental health. It has been added to public drinking water supplies around the world for more than half a century, as a public health/dental health measure. The use of fluoride in the prevention of dental caries continues to be endorsed by over 90 national and international professional health organizations including Health Canada, the Canadian Dental Association, the Canadian Medical Association, the World Health Organization and the Food and Drug Administration of the United States.
As part of its ongoing review of the health effects of exposure to fluoride in drinking water, Health Canada convened a panel of experts in January 2007 to provide advice and recommendations based on the current state of relevant science with respect to the fluoridation of water. Advice was sought from the Expert Panel on five specific issues of concern including Total Daily Intake of Fluoride; Dental Fluorosis; Other Health Effects; Risk Assessment; and Drinking Water Fluoridation: Risks and Benefits. Discussions were based on topic-specific literature reviews developed and presented by some of the invited experts.
The report produced by the Expert Panel will be used to help inform the development of an updated fluoride guideline for Canadian drinking water, by ensuring our analysis is based on the latest scientific evidence. The Expert Panel report was posted online and can be found at http://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/2008-fluoride-fluorure/index-eng.php.
Health Canada will continue to monitor the science and review new scientific reports and articles which explore possible links between fluoride and various health effects to ensure the health of Canadians is protected.
Water fluoridation is intended to reduce the prevalence of tooth decay. There are beneficial effects of fluoride from both topical and systemic exposures. The maximum reduction in dental decay is achieved when fluoride is available preeruptively (systemically) for incorporation during all stages of tooth formation and posteruptively (topically) at the tooth surface. Water fluoridation provides both types of exposure.
The purpose of fluoridating municipal drinking water is to provide a commonly available source of fluoride. Fluoride, when added at the recommended level, has been determined to contribute to the daily intake that is considered adequate for an optimal level to protect dental health by various health agencies.
Fluoridation is done through the addition of an additive that releases fluoride ions, such as hydrofluorosilisic acid or other fluorosilicate compounds, to water during treatment. Fluoridated drinking water is not a source of exposure to these compounds, because they hydrolyse completely when added to water to release fluoride ions.
The Food and Drugs Act provides a definition for a 'drug' and the Regulations that accompany the Act describe Health Canada's regulatory authority related to the sale of drugs for human consumption. As an example, Health Canada has the regulatory authority to authorize the sale of a drug in its final dosage form (e.g. Anti-Caries Products for use in dentifrices (gel or paste)) for the Canadian market.
While Health Canada endorses the fluoridation of drinking water to prevent tooth decay, the decision to do so falls under the responsibility of provincial and territorial governments.
The regulatory requirements for the sale of drugs for human consumption in the United States are different than the Canadian requirements.
The regulatory requirements for the sale of drugs for human consumption in the European Union are different than the Canadian requirements.
As stated in our response to a previous petition, Health Canada does not regulate fluoridation additives added to drinking water supplies because provincial and territorial governments are responsible for the safety and quality of public drinking water supplies. A substance is considered "CEPA-toxic" if it enters or may enter the environment in amounts that may pose a risk to human health, to the environment (such as fish or wildlife) and/or to the environment upon which life depends (such as water, soil, and air). Inorganic fluorides are "toxic" to the environment as defined under CEPA and this assessment focussed principally on four inorganic fluorides: hydrogen fluoride (HF), calcium fluoride (CaF2), sodium fluoride (NaF), and sulphur hexafluoride (SF6).
Among the roles of the Chief Dental Officer, one is to present Health Canada’s position on water fluoridation, which is based on internal scientific reviews of original relevant scientific studies that are published in internationally recognized peer-reviewed journals, as well as to promote effective, preventive public health measures such as water fluoridation.
An expert panel was formed to provide Health Canada with advice and recommendations on the current state of relevant science with respect to the fluoridation of water. The report from the panel reinforces Health Canada's position that water fluoridation is important from a public health perspective and that our position on water fluoridation is sound. The report's recommendations are based on the latest science. In undertaking the study, Health Canada consulted with a number of experts including scientists from the Universities of British Columbia, Toronto, Iowa; scientists from many areas of Health Canada; and also received input from the Canadian Dental Association, the U.S. Environmental Protection Agency and public health experts from Canada and the U.S.
Health Canada endorses the fluoridation of drinking water to prevent tooth decay, but does not make the decision on whether or not to fluoridate drinking water. Provincial and territorial governments are primarily responsible for the safety of drinking water. In collaboration with their municipalities, they decide whether or not to fluoridate and the amount of fluoride to be added.
Fluoridation chemicals are considered to be treatment additives in the drinking water treatment processes and as such are regulated by the provinces and territories.
For municipalities that choose to fluoridate, Health Canada recommends that they use fluoridation additives that have been certified as meeting the appropriate health-based standards, in this case ANSI/NSF Standard 60 for direct water additives. The decision on whether or not to fluoridate is made by the municipality, in consultation with its citizens and the provincial or territorial government.
As stated above, the provinces and territories are responsible for regulating drinking water quality and programs. The appropriate provincial department should be contacted to answer specific questions related to municipalities within their area of jurisdiction.
We are assuming your question relates to a previous answer. Questions received by Health Canada often refer to specific reports out of the U.S., where acceptable levels of fluoride are up to 4 ppm (4 mg/L). This is particularly relevant when discussing the 2006 report from the U.S. National Academies of Science (NAS) because its scope was limited to natural fluoride in the U.S. It reviewed current research on various health effects from exposure to fluoride, including studies conducted in the last 10 years, and concluded that the U.S. EPA's Maximum Contaminant Level of 4.0 mg/L for naturally occurring fluoride was not protective against adverse health effects. The report does not suggest any health concerns at a concentration of 1.5 mg/L, which is Canada’s current drinking water guideline.
Health Canada has taken into account exposure to fluoride from all sources to determine the maximum acceptable and optimal concentrations in drinking water. For further information, please consult the Guideline Technical Document on Fluoride available on the Health Canada website (http://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/fluoride-fluorure/index-eng.php).
Answer to Questions 12 and 13:
Fluoride is considered to be a mineral nutrient, but is not considered an essential nutrient. For further information on fluoride as a nutrient, please consult the Dietary Reference Intakes established by the Food and Nutrition Board of the U.S. Institute of Medicine (http://www.iom.edu/CMS/3788/4008/4253.aspx).
There are beneficial effects of fluoride from both topical and systemic exposures. The maximum reduction in dental decay is achieved when fluoride is available preeruptively (systemically) for incorporation during all stages of tooth formation and posteruptively (topically) at the tooth surface. Water fluoridation provides both types of exposure.
As stated above, fluoride is considered to be a mineral nutrient, but is not considered an essential nutrient.
Margin of safety is not a concept that is routinely used in the development of the Guidelines for Canadian Drinking Water Quality. However, it is important to note that mild to moderate dental fluorosis is a cosmetic endpoint, not a toxicological one. Skeletal fluorosis is the adverse health effect associated with fluoride, and it would occur at exposure levels that are greater than 10 times the Canadian optimal concentration for fluoridation.
Health Canada does not compile statistics on the cost of treatment technologies. Please contact the appropriate distributor to enquire on specific prices in your area.
As stated in a response to an earlier petition, fluorosilicate compounds such as hydrofluorosilicic acid readily hydrolyse in water to release fluoride ions, which means that drinking water is not a source of exposure to these compounds. Fluorosilicate compounds are added as a source of the mineral nutrient fluoride. In addition, it is important to note that it is not appropriate for Health Canada to comment on the opinion of these individuals.
Fluorosilicates, including hydrofluorosilicic acid, are not food additives and they have never been approved as food additives in Canada.
Health Canada has well established processes to regulate products according to their risk and/or use. Any changes to regulations or new regulatory initiatives would be announced through the Canada Gazette. However, provinces and territories have the mandate to regulate drinking water.